Ingredients
Method
- Preheat oven to 400°F (200°C)
- Pat chicken dry & brush with olive oil
- Season with salt, pepper, garlic powder, paprika, and optional herbs
- Bake 20–25 min, until 160–162°F internal temp
- Rest 5–10 min covered
- Slice & serve
Notes
Brine for extra juiciness
Rest after baking
Slice against the grain